Industry maintenance program
Restaurants and Drive-Thrus
High-frequency exterior maintenance for food-service properties and customer lanes.
Common exterior-maintenance challenges
- grease
- food spills
- drive-thru lanes
- dumpster pads
- entryway buildup
Preventative-maintenance approach
MAHNE 5 begins with property context, surface condition, traffic, exposure, and operating standards before recommending a service plan.
Suggested service frequencies
Monthly to quarterly for drive-thrus and entries; weekly to monthly for waste areas when needed.
Final service frequency should be based on a property assessment, traffic, surface condition, environmental exposure, and operating standards.